Hi, guys. How are all of you doing? So today I thought of speaking about food. Why? Number one, it's a universal topic. It connects each and every one of us at one point or the other. And number two, I have a huge fan of recipe development and trying out unique combinations of things
Deborah Pardes
@DBPardes · 0:38
Thumbs up, thumbs up for Tofu. There's a big staple in my diet. Sometimes I'm concerned about the conversations around too much soy products and increasing the estrogen level level of your body. And that's not so great. But I'm kind of fascinated that it's so versatile and it really picks up flavors so beautifully