You eat your fu, you leave or whatever you order, and all the things look good. But I'm just curious what everybody else thinks. To be specific, I had the, I want to say it was sirloin steak fu and I did not like the way the meat looked because it was pink. It's sitting in the broth. I don't know how long it's been sitting in the broth, but it was actually really good. My cousin had shrimp fu and hers was really good
Oh, Ashley, I can so relate to this. I have had ph like, four times in the last couple of weeks. I just have been going on a kick with it lately because of the weather, I think. And don't get me wrong, I love ramen, but there's something about fu that just takes it to the next level. I think it's because they use more aromatics than you traditionally get in a ramen