Dewuan .
@FryedOreo · 4:34
Cooking has become a passion for me, how about you?
That's not how I Cook. I Cook more intuitively. I am reading directions and ingredients and instructions, but I'm kind of just flying with it off the seat of my pants, and it's been working for me, I must say. But hopefully you get to make something lovely for dinner tonight. And I haven't even had breakfast yet. I'm just focused on the dinner. But hopefully, all of you have a good day as well
Georgie Dee
@GeorgieDee · 3:06
Good morning, Dewuan. Congratulations on finding your passion in cooking. I was thinking about your words and how my son now cooks for himself. He's 23, and my whole family is obsessed with cooking and food. We're all incredibly accomplished cooks, but that's academic. What I want to talk about is the fact that I thought teaching my son to Cook when he was young had no effect because I used to drag him into the kitchen and say, this is how you do this
Georgie Dee
@GeorgieDee · 1:31
It's filled with the smell of chicken. Susie can't even say that chicken and white wine with mushrooms, and it's cooked perfectly. You did nothing. All you did was Bung all other ingredients into an oven dish. Don't make them like that anymore. And of course, when I renovated, I had to go. It was a monster. It took up half the kitchen. To be honest, what an amazing thing. I don't make those anymore
And one of them that I used to watch all the time was Chef's Table. It definitely wasn't one of those, like, great baking shows or competitions or anything like that, but it was very cultural, very informative. It showed the love and labor that went into cooking, and I just couldn't believe it. I thought, wow, this is going to finally inspire me to become very good at cooking
Dewuan .
@FryedOreo · 4:55
But now it's exciting to kind of like, go over in your head how you're going to make it better. So that's happened to me as well with meals. And Georgie D sounds like you definitely have a passion for cooking and even cooking dishes that are stuff you didn't grow up eating. I can relate to that to some degree
And so learning how to properly spice food is huge. I actually don't eat red meat anymore. So being able to spice Turkey properly was like a godsend for me, because Turkey, as you know, has, like, no flavor. So as I was saying, like I've been adventurous with cooking for a while now, and I probably Cook at home five or six times a week at the very least, as far as dinner is concerned