Hello, everyone. I hope you had a lovely Thanksgiving lunch dinner. I just wanted to share something new that I had today that I really enjoyed and would highly recommend it for others to have in your Christmas table. It's mulled mulled wine with panettone. Muld wine. For those of you who do not know is wine that is very popular in many parts of Europe that's made hot
Actually, I think you don't because of all the flavor that you're confusing. Is that right? Yeah. And she actually cooks it in an instant pot, like a slow cooker, right. It depends on how you're doing it. If you want a quick one, you can put it on the stove for a little bit. But, yeah, if I wanted a long time, I'll put it in the Insta pot. And what do you put in your cloves?
Sudha Varadarajan
@sudha · 0:16
Hey, Heidi and Taylor, I never realized you could experiment with this. So I'm going to just for my knowledge, what types of wine are the best to use? If you could just give me some pointers, I'm going to driving for Christmas
Hey, Sudha. Good morning. Hope you had a nice weekend. I know that you are supposed to use traditionally a slightly more dry red wine. Heidi's right next to me and she'll tell you, what do you tell me? Well, nothing specific most of the time. Just whatever red wine we have at home because they put a lot of spices in it so you can't really tell if it's anything crazy or not, you know
Howie Rubin
@Howie · 0:10
Hey, Taylor, I'm guessing that you and Heidi would not recommend Manishevitz Dry Concord Grape wine from the Distiller region, New York
Otherwise, I get irritated, sort of like I have an allergy. At any rate, we've been putting cinnamon sticks and oranges and other sort of really aromatic ingredients into a pot of water. And then we just sort of let it simmer and it fills up the house with this beautiful, beautiful smell, one that is very fitting for the holiday time. And I find that it sort of relaxes me and also doesn't give me that nasty feeling that aerosol sprays do