Author, cook, speaker & podcaster(www.eatmyglobe.com). On TV when they’re kind enough to invite me.
A dish of quail and watercress with a calvados sauce inspired by meals served on the Titanic
Bacon cornbread (for a recipe) and Laal Mas (Indian lamb curry) for lunch
The latest episode of my food history podcast
Chicken Thighs in Cider & Tarragon
A regular update of things in my oven or on my stove
www.eatmyglobe.com #foodhistory #podcast
The strange case of the man who died after eating too much licorice
Sharing food stories, opinion, news & history
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