Lesson 6 Practice | My favorite sandwich is a cinch!
It doesn't look very yummy, but it looks pretty cool. And then when you eat it. Yeah, don't even go there. And here's the really cool part. You can put anything in the potatoes. You might just want salt and pepper. You might just want butter. Here's what I put in mine. You ready for this? Cayenne pepper? Yeah, cayenne pepper, mashed potato, toasted, five or seven grain bread sandwich. That's it
Jeremiah Myer
@Jeremiah73 · 3:47
I kind of wonder if that's where your mashed potato sandwich came from, too. But, yeah, you got your. In that. In that sandwich, you've got your fat in the bacon grease, you've got your carbohydrates in the bread, and you've got the sugar to. You've got the sugar to give you energy as well. You know, people during the depression had to come up with creative ways to fill their
Baked potatoes, boiled potatoes, scalloped potatoes, au gratin potatoes julienne potatoes, or potatoes julienne, I guess, is how you say it. No matter how you do it, am a potato freaking fanatic. In fact, I learned that I can actually make. This is weird, because you were talking about bacon grease and all that. I'm like, oh, that'd be so good. I have to really watch what I eat, so I can't have a lot of salt